ANVAYA™

Where fermentation science meets functional food innovation

ANVAYA™ is India's first postbiotic fruit drink — crafted from 100% whole fruit with live postbiotic cultures and zero added sugar. No artificial flavours. No preservatives.

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One ingredient — Many formats

Beverages

Seamlessly integrates across modern beverage applications, from functional smoothies and juices to wellness shots, hydration blends, and instant drink powders.

Confectionery

Built for gummies, functional chews, fruit leathers, hard candies, lozenges, and chocolate inclusions, ANVAYA expands possibilities across confectionery.

Frozen & Dairy

Blends seamlessly into ice creams, sorbets, yogurt blends, plant-based alternatives, and frozen novelty bars

Nutraceuticals

Adapts effortlessly to nutraceutical formulations, including stick packs, effervescent tablets, capsules, pill formats, and sports nutrition blends

Bakery & Snacks

Fruit fillings, toppings, granola bars, functional cookies, and breakfast cereal coatings - ANVAYA enhances a wide range of bakery and snack products.

Foodservice

Supports diverse foodservice applications such as ready-to-blend smoothie kits, functional syrups, café premixes, and bulk ingredient supply.

FROM PERISHABLE FRUIT TO POWERFUL NUTRITION

FV Plus Agrotech combines ancient fermentation wisdom, scientific research, and precision biotechnology to transform India's most wasted fruits into functional nutrition.

Through ANVAYA™ — our patented postbiotic ingredient platform — we help farmers recover value from surplus fruit, empower women-led communities, and give food manufacturers clean-label bioactive ingredients that improve gut health, immunity, and metabolic wellness.