PROBLEM
45% of all harvested fruit never reaches a consumer. The global post-harvest supply chain operates on intuition — visual inspection, arbitrary timelines, and manual grading. No one is measuring the actual biochemical signal driving spoilage. THIS IS WHERE WE GET THE CLUTCH
ANVAYA
POSTBIOTIC FRUIT INGREDIENT
ANVAYA™ transforms fragile, surplus fruit into resilient functional nutrition through advanced lacto-fermentation technology. Controlled fermentation converts fruit sugars into bioactive metabolites — generating postbiotics, antioxidants, and organic acids that support gut health. Dehydrated powder form eliminates cold chain requirements. No synthetic additives. No preservatives. One ingredient. Beverages, bakery, dairy, pharma, and wellness.
Learn More →50%
Food Loss Reduced
$50B
Global Market
100%
Natural Process
JUICES • BAKERY
Formats
IRIS
VOC DETECTION. REAL-TIME MONITORING. ZERO POST-HARVEST LOSSES.
IRIS is a portable, non-invasive fruit monitoring system that detects ripeness using VOC release — no touching, no damage. Powered by IoT, embedded ML, and smart sensors, it delivers real-time health data for fruits simultaneously, built for transit and storage. It continuously tracks VOC levels to predict spoilage, optimize dispatch, and reduce post-harvest losses in real time.
Learn More →4–5 Cr
Food Lost Annually
₹1.5L Cr
Economic Loss
40%
Avoidable w/ Better Mgmt
₹3,800 Cr
Market Opportunity
Our Journey in Motion
Explore our interactive 3D carousel gallery showcasing our processes.
